Ok folks, let’s chat about this lush, creamy, delicately spiced Creamy Flan. It’s the stuff dessert dreams are made of. Served cold, Creamy Flan is a silky smooth custard, smothered in caramel sauce. It’s perfect for those moments when your sweet tooth strikes or to end off a big, family dinner. Trust me, once you’ve had a taste of this stylish dessert, your tastebuds will be hankering for more.
It’s simple, but there’s a certain elegance about it. The golden caramelized top, the cool, creamy custard underneath. It’s a dessert that’s classy without even trying! Absolutely perfect for bringing to potlucks or serving at dinner parties.
Alright, enough prattle! Prep time is 15 minutes, cook time 1 hour, and it chills for another 2 hours. This recipe yields 8 servings, perfect for a cozy family gathering or just a relaxed weekend at home. Alright, amigos, let’s get cooking!
Ingredients & Equipment You’ll Need
For the ingredients, you’d need:
- 1 cup white sugar
- 3 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 tablespoon vanilla extract
As for the equipment, you’re gonna need good ol’ baking pan, a mixing bowl, and a whisk.
Remember, the quality of ingredients matters! The better the ingredients, the more flavorful the flan. If you need to substitute any ingredient- use regular milk in place of evaporated milk, but it might not have the same richness!
How To Make Creamy Flan
1. Preheat your oven to 350 degrees F (175 degrees C).
2. Make a caramel by melting the sugar in a saucepan. Be careful not to burn it!
3. Pour this caramel into a large baking pan, and swish it around to cover the bottom.
4. Mix the eggs, condensed milk, evaporated milk, and vanilla extract with your whisk. Pour this over the caramel in the baking pan.
5. Bake the flan for about 1 hour. Once it’s done, let it cool in the fridge for 2 hours.
6. To serve, flip the pan to release the flan. It should slide out easily.
Tips For The Best Results
- Always preheat your oven first!
- Be careful with the caramel. It’s easy to burn and turn bitter.
Storage Tips
- Flan can be stored in the fridge for up to 4 days.
- You can also freeze it to enjoy later!
Frequently Asked Questions
Q: Can I use sugar substitutes?
A: Yes, but it might affect the texture and caramelization.
Q: Can I use a different milk?
A: Yes, but evaporated and condensed milk give the best creaminess.
Q: Is flan served warm or cold?
A: Traditionally, flan is served cold.
Q: How do I know when the flan is cooked?
A: The flan should wiggle slightly in the center.
Q: Can I make this flan dairy-free?
A: Yes, but it may affect the taste and texture.
Nutritional Facts of Creamy Flan
- Calories: 320
- Fats: 10g
- Carbohydrates: 50g
- Protein: 8g
And that���s it, folks! You can now make a killer Creamy Flan! This classic dessert is always a hit at any gathering. Serve it with a splash of fresh cream or a handful of berries to up the elegance quotient. Enjoy, amigos! Cook, eat, repeat, repeat, repeat.
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