Creamy Garlic Mashed Red Potatoes Recipe

Creamy Garlic Mashed Red Potatoes Recipe is a crowd favorite that has established itself as a classic at family gatherings, holiday dinners, and potluck events. It’s a dish that never fails to impress with its rich, creamy texture, the wholesome earthiness of red potatoes, and the slightly pungent punch of freshly minced garlic. It’s comfort food that brings everyone together – a delight that’s hard to resist!

Preparation isn’t rocket science either and is well worth the little effort it needs. Just imagine mashing tenderly boiled red potatoes with the irresistible aroma of garlic-infused butter and cream around you. This dish is a testament to the saying, “Simplicity is the ultimate sophistication!”

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4-6
• Yield: 5 cups

Let’s get on with making your new favorite mashed potato recipe!

Ingredients & Equipment You’ll Need

• 4 Red Potatoes
• 2 Cloves of Garlic
• 1/2 Cup of Heavy Cream
• 4 Tbsp of Butter
• Salt to taste
• Black Pepper to taste

Needful kitchen tools: Potato masher and a cooking pot.

The red potatoes bring in a rich, earthen flavor, the garlic offers its unique punch, and the butter and cream make it the creamy marvel. Though the ingredients are simple, their combination creates culinary magic!

How To Make Creamy Garlic Mashed Red Potatoes Recipe

1. Start by boiling the potatoes. Ensure they are soft enough to be easily mashed.
2. While potatoes are boiling, mince or grate the garlic cloves.
3. Once potatoes are boiled, mash them to your preferred texture.
4. In a pan, melt the butter, add the minced garlic and saut�� until fragrant.
5. Add in the mashed potatoes, cream, salt, and pepper. Stir until well combined.
6. Serve hot, garnished with a knob of butter and a sprinkle of fresh herbs if you fancy.

Tips For The Best Results

• Choose fresh red potatoes for best results.
• Mash the potatoes when they are still hot.
• Use fresh cream and good quality butter for rich foreground flavors.

Storage Tips

• Store in fridge for up to 2 days in an airtight container.
• Reheat well before serving.

Frequently Asked Questions

Q: What are some good side dishes for Creamy Garlic Mashed Red Potatoes Recipe?
A: They pair well with roast chicken, grilled meats, and steamed vegetables.

Q: Can I use another variety of potatoes?
A: Yes, but the taste will slightly vary. The red potatoes add charm with their earthy flavor.

Q: Can this dish be made vegan?
A: Yes, replace the butter with vegan butter and cream with a dairy-free cream or milk.

Q: Can I freeze the mashed potatoes?
A: Yes, they can be frozen, but the texture may slightly alter after thawing and reheating.

Q: Can I prepare this in advance?
A: Yes, you can prepare it few hours in advance and reheat when needed.

Nutritional Facts of Creamy Garlic Mashed Red Potatoes Recipe

Per serving:
– Calories: 350
– Fats: 23g
– Carbohydrates: 30g
– Protein: 5g

Wrap-up:
Creamy Garlic Mashed Red Potatoes Recipe is an evergreen delight that’s meant to be enjoyed with friends and family during leisurely dinners. It’s deceptively simple to prepare, but the finished dish is something that the guests will be talking about for a long time to come. Serve hot for the best experience and pair it up with your favorite main course. Happy cooking!