Creamy Grapefruit, Strawberries and Coconut Meringues Recipe

Ingredients

• 2 grapefruits, segmented
• 1 cup fresh strawberries, sliced
• 1 cup heavy cream
• 1/2 cup coconut cream
• 4 egg whites
• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Begin by preheating your oven to 200°F.
2. In a large bowl, whisk together the heavy cream, coconut cream, and vanilla extract until it forms stiff peaks.
3. Set the bowl aside and prepare the meringues.
4. In a clean bowl, add the egg whites and a pinch of salt.
5. Beat the egg whites until they are stiff and hold their shape.
6. Slowly add in the sugar and continue to beat until it forms stiff, glossy peaks.
7. Spoon the meringue onto a baking sheet lined with parchment paper, making 4 evenly sized circles that are approximately 3 inches in diameter.
8. Bake in the preheated oven for 2 hours or until the meringues are dry and crisp on the outside but still soft in the middle.
9. Once the meringues are done, remove them from the oven and allow them to cool completely.
10. To assemble the dish, place a meringue on a plate and top it with a generous spoonful of the coconut cream mixture.
11. Add a few slices of grapefruit and strawberries on top and repeat the process with another layer of meringue, cream, grapefruit, and strawberries until everything is used up.
12. Serve immediately and enjoy!

Verdict

This creamy grapefruit, strawberries and coconut meringues recipe is the perfect dessert for any occasion. The combination of tangy grapefruit, sweet strawberries, and coconut cream is simply divine, and the crispy meringues add a nice crunch to each bite. It’s a light and refreshing dessert that is sure to impress your guests.

Serving Suggestions

This dessert is best served fresh, so make sure to assemble it right before serving. You can also top it with some toasted coconut flakes or chopped nuts for some extra texture and flavor.