Creamy Pear Incense with Bergamot

Ingredients:

• 2 ripe pears, peeled and chopped
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Zest of 1 bergamot orange

Instructions:

1. In a saucepan over medium heat, combine the pears, cream, milk, honey, vanilla extract, cinnamon, and nutmeg. Cook, stirring occasionally, until the pears are soft and the mixture is heated through, about 10 minutes.
2. Remove from heat and let cool for 5 minutes.
3. Puree the mixture in a blender until smooth.
4. Stir in the bergamot zest and let the incense cool to room temperature.

Serving suggestions:

This creamy pear incense with bergamot is perfect for relaxing at home after a long day. Serve it in a small incense holder with a tea light underneath to release the delicious aroma of this soothing scent. Alternatively, you can simmer the incense in a pot over low heat, being sure to add more liquid (water or milk) as needed to keep it moist.

Verdict:

This creamy pear incense with bergamot is a delightful combination of juicy ripe pears, rich cream, and warm spices, with the added twist of fragrant bergamot. The scent is soothing and uplifting, perfect for creating a peaceful ambiance in any home.