Creamy Pumpkin, Blue Cheese and Amaretto Pasta

Ingredients:

• 1 lb. fettuccine pasta
• 2 cups pumpkin puree
• 1 cup heavy cream
• 1/2 cup blue cheese, crumbled
• 1/4 cup amaretto liqueur
• 2 cloves garlic, minced
• 2 tbsp. butter
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the garlic and cook for 1-2 minutes until fragrant.
4. Add the pumpkin puree and heavy cream, stirring to combine.
5. Add the blue cheese and amaretto, stirring until the cheese has melted.
6. Season with salt and pepper to taste.
7. Reduce the heat and let the sauce simmer for 5-10 minutes until it thickens.
8. Add the cooked pasta to the skillet and toss to coat with the sauce.
9. Serve hot, garnished with fresh parsley.

Verdict:

This creamy pumpkin, blue cheese and amaretto pasta is the perfect fall comfort food. The pumpkin and amaretto provide a warm, nutty flavor that pairs perfectly with the tangy blue cheese. The creamy sauce is rich and comforting, making it an ideal dinner option for chilly evenings.

Serving Suggestions:

Pair this pasta dish with a crisp side salad and a glass of your favorite white wine for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days.