Creamy Radish, Cucumber and Raspberry Verrine

Ingredients:

• 1/2 cup sliced radish
• 1/2 cup diced cucumber
• 1/2 cup raspberries
• 1/4 cup Greek yogurt
• 2 tbsp mayonnaise
• 1 tbsp chopped mint
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix Greek yogurt, mayonnaise, mint, salt and pepper until well combined. Set aside.
2. In another bowl, mix sliced radish, diced cucumber and raspberries.
3. Divide the mixture into 4 verrines (small glasses).
4. Top each verrine with the creamy mixture.
5. Refrigerate for at least 30 minutes before serving.

Verdict:

This Creamy Radish, Cucumber and Raspberry Verrine is a perfect summer appetizer or snack. The combination of flavors and textures is refreshing and the creamy mixture adds a touch of indulgence. It’s also a great way to incorporate more fruits and vegetables into your diet.

Serving Suggestions:

Garnish with additional raspberries and mint leaves before serving. Serve chilled as an appetizer or snack.