Creamy Raspberry Tart Recipe

Ingredients:

• 1 pie crust, unbaked
• 1 cup fresh raspberries
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 cup cream cheese, softened
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F.
2. Place the pie crust in a 9-inch tart pan and press the crust onto the bottom and up the sides.
3. In a small bowl, mix together the sugar, cornstarch, and salt. Set aside.
4. In a separate bowl, beat the cream cheese until smooth. Add the heavy cream and vanilla extract and beat until well combined.
5. Pour the cream cheese mixture into the tart crust.
6. Scatter the raspberries over the cream cheese mixture.
7. Sprinkle the sugar mixture over the raspberries.
8. Bake the tart in the preheated oven for about 40 minutes or until the crust is golden and the filling is set.
9. Let the tart cool completely before serving.

Verdict:

This creamy raspberry tart is the perfect dessert for any occasion. The combination of sweet cream cheese filling and tart raspberries provides a burst of flavors that will satisfy any sweet tooth.

Serving suggestions:

For added flair, serve topped with whipped cream and fresh raspberries. This tart is best served chilled, so be sure to refrigerate before serving. Enjoy!