Creme Brulee Recipe

Ingredients:

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 5 egg yolks
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup granulated sugar (for caramelizing the top)

Instructions:

1. Preheat the oven to 325°F.
2. In a medium saucepan, heat heavy cream and sugar over medium heat until just simmering, stirring occasionally. Do not boil.
3. In a large bowl, whisk egg yolks, vanilla extract, and salt until light and airy.
4. Slowly add the warm cream mixture to the egg yolks while stirring constantly to prevent curdling.
5. Remove any foam or bubbles on the surface using a spoon.
6. Pour the mixture through a fine-mesh strainer to remove any lumps.
7. Place 6 ramekins into a large baking dish and divide the mixture evenly among the ramekins.
8. Fill the baking dish with enough water to cover the bottom half of the ramekins to form a water bath. This will help the creme brulee cook evenly.
9. Carefully transfer the baking dish into the oven and bake the creme brulee for 40-45 minutes, or until just set.
10. Remove the ramekins from the water bath and cool them to room temperature.
11. Cover the ramekins with plastic wrap and refrigerate them for at least 2 hours or up to 48 hours before serving.
12. When ready to serve, sprinkle about 1 tsp of granulated sugar over the top of each creme brulee and use a kitchen torch to caramelize the sugar into a crispy shell.
13. Serve immediately.

Verdict:

This creme brulee recipe is the epitome of a gourmet dessert. The creamy vanilla custard with a perfectly caramelized sugar crust is an indulgent treat that will satisfy any sweet tooth. It’s also surprisingly easy to make, so you can impress your guests without too much effort.

Serving Suggestions:

Serve the creme brulee with fresh berries or a dollop of whipped cream for a touch of freshness and extra indulgence. Pair it with a glass of dessert wine or coffee to complete the decadent experience.