Crème Brûlée with Onion

Ingredients:

• 1 large onion, thinly sliced
• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 6 large egg yolks
• 1/4 cup brown sugar

Instructions:

1. Preheat the oven to 325°F.
2. Place the sliced onions in a medium-sized saucepan and pour the cream over them.
3. Bring the cream to a simmer over medium heat, stirring occasionally.
4. Remove the pan from the heat and let the mixture steep for 15-20 minutes or until the onions have softened and the cream is infused with onion flavor.
5. In a separate mixing bowl, whisk together the granulated sugar, vanilla extract, and egg yolks until well combined.
6. Gradually pour the onion-infused cream into the egg mixture, whisking constantly, until fully combined.
7. Strain the mixture through a fine-mesh sieve to remove any lumps or bits of onion.
8. Pour the custard into six ramekins and place them into a large baking dish.
9. Fill the baking dish with hot water until it comes halfway up the sides of the ramekins.
10. Bake for 30-35 minutes or until the edges are set but the centers are still slightly jiggly.
11. Remove the ramekins from the water bath and let them cool to room temperature.
12. Refrigerate the custards for at least 2 hours or until completely chilled.
13. Sprinkle a thin layer of brown sugar atop each ramekin of custard.
14. Caramelize the sugar with a kitchen torch, broiler, or blow torch until the sugar is melted and golden brown.
15. Chill the custards for 10-15 more minutes or until the sugar has hardened.
16. Serve and enjoy!

Verdict:

This crème brûlée with onion is a unique and delicious twist on a classic dessert. The savory sweetness of the caramelized onions pairs perfectly with the creamy custard, creating a truly memorable culinary experience.

Serving Suggestions:

This dessert pairs well with a glass of red wine or espresso. Serve the custards on their own or with a dollop of whipped cream and some fresh berries for a colorful and flavorful finish.