Creole-style Crab Parsley Recipe

Ingredients:

• 1 lb crabmeat
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/4 cup chopped celery
• 1/4 cup chopped parsley
• 2 cloves garlic, minced
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/2 cup breadcrumbs, divided
• 2 tablespoons olive oil, divided
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together the crabmeat, onions, bell peppers, celery, parsley, garlic, cayenne pepper, thyme, basil, half of the breadcrumbs, and 1 tablespoon of olive oil. Season with salt and pepper to taste.
3. Form the mixture into crab cakes and coat them with the remaining breadcrumbs.
4. In a large skillet, heat the remaining tablespoon of olive oil. Fry the crab cakes until they are golden brown on both sides, then transfer them to a baking dish.
5. Bake the crab cakes for 10-15 minutes, or until they are heated through.
6. Serve hot, garnished with additional chopped parsley if desired.

Verdict:

This Creole-style crab parsley recipe is a classic and flavorful way to enjoy crab meat. These crab cakes are packed with bold flavors, making them the perfect appetizer or main dish for any occasion.

Serving Suggestions:

Serve with a side salad or with additional veggies, like roasted asparagus or sautéed spinach. These crab cakes can also be served as a sandwich on a toasted bun with lettuce and tomato.