Crepes Recipe: Dessert with Red Fruits

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1 cup mixed red berries (strawberries, raspberries, blueberries)
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1/4 cup whipping cream

Instructions:

1. In a large mixing bowl, whisk together flour and eggs. Gradually add in milk and water, stirring until smooth. Add in melted butter and salt. Stir until well combined.
2. Heat a lightly oiled non-stick frying pan over medium-high heat. Pour approximately 1/4 cup of batter onto the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
4. In a separate bowl, mix together the mixed red berries, sugar, and lemon juice.
5. To assemble the dish, fill each crepe with a spoonful of the berry mixture. Fold the crepe in half and spoon additional berry mixture on top. Drizzle with whipping cream.
6. Serve warm and enjoy!

Verdict:

These crepes make for a delicious and elegant dessert. The combination of tart mixed red berries and sweet whipped cream is the perfect complement to the light and delicate crepe. This dish is sure to impress your dinner guests or be the tasty finish to a special meal.

Serving Suggestions:

These crepes can be served warm or chilled. They can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra-special touch, sprinkle with powdered sugar or top with shaved chocolate.