Get ready for a mouthwatering explosion of crunchy and savory flavors that’s just perfect for game day, family picnics, or even just a regular Tuesday night dinner. These Crispy Air Fryer Chicken Wings offer a healthier alternative to the classic deep-fried wings variants, but still packs the same flavors and crispiness. Who says you can’t have good food without the unhealthy bits? These beauties will leave you licking your fingers and craving more before you even realize you’ve polished off the whole batch!
Yeah, it’s that tasty! These wings are a guaranteed crowd-pleaser. Perfect for your next house party or family gathering. It’s easy to whip up, and the air fryer makes everything simpler, healthier, and even tastier.
Get your taste buds psyched up. Here’s everything you need to know:
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 4 people
- Yield: 20 wings
Ready to take a delicious culinary adventure? Great! Let’s get cooking.
Ingredients & Equipment You’ll Need
- 20 chicken wings
- 1 cup flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- Salt and black pepper to taste
- 1 tablespoon olive oil
Equipment:
- Air Fryer
Quick Tips: The flour gives the chicken a gorgeous crispy coating, while the paprika, garlic, and cayenne give it its kick and flavor. The olive oil makes sure everything sticks together perfectly. If you don’t have an air fryer, you could use an oven, but you’ll need to adjust the cooking time.
How To Make Crispy Air Fryer Chicken Wings
- Promptly clean and pat dry the chicken wings.
- In a large bowl, combine the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
- In another bowl, lightly coat the chicken wings with olive oil.
- Dunk each wing into the flour mixture. Ensure they’re thoroughly and evenly coated.
- Arrange the wings in the air fryer basket with enough space in between, so they cook evenly. Cook for 25-30 minutes at 180��C, flipping halfway through.
- Once they’re all golden and crispy, remove from the air fryer, and serve steaming hot!
Tips For The Best Results
- Swap oven to air fryer for healthier results.
- Be sure to pat the wings dry before cooking. This helps to achieve the crispiest wings.
Storage Tips
- Leftovers can be stored in an air-tight container in the fridge for 3 to 4 days.
Frequently Asked Questions
Q: What if I don’t have an air fryer?
A: An oven would do, but you might need to adjust the cooking time.
Q: Can I use any other kind of flour?
A: Yes, you can. Almond flour or cornmeal work as lower carbohydrate alternatives to all-purpose flour.
Q: Do I have to use oil?
A: You don’t necessarily have to, but we recommend it. The oil helps the dry ingredients stick to the wings better.
Q: Can I make this recipe gluten-free?
A: Yes, just use a gluten-free flour mix as a substitute for the regular flour.
Q: What can I serve with these wings?
A: Celery sticks, carrot sticks, and a creamy blue cheese or ranch sauce usually pair well.
Nutritional Facts of Crispy Air Fryer Chicken Wings
Per serving (5 wings): 274 calories, 18g fat, 1g saturated fat, 0g trans fat, 47mg cholesterol, 688mg sodium, 14g carbohydrate, 0g fiber, 1g sugar, 14g protein
In conclusion, these Crispy Air Fryer Chicken Wings are ultra-flavorful, perfectly crispy, and less oily than the standard fried chicken wings. Make this tasty treat for your next family gathering or friends meet-up, and watch as every single piece gets devoured. Enjoy with some dipping sauces to take the flavors to an extreme!
0 Comments