Crispy Chocolate Log

Ingredients:

• 250g dark chocolate
• 2 cups Rice Krispies
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup chopped nuts (optional)
• Icing sugar for sprinkling

Instructions:

1. Line a large baking sheet with parchment paper and set aside.
2. Place the chocolate in a heatproof bowl and melt gently in a double boiler or in the microwave, stirring occasionally.
3. In a large bowl, mix together the Rice Krispies, chopped nuts (if using), and melted chocolate until everything is well combined and the cereal is completely coated in chocolate.
4. In a separate saucepan, heat the heavy cream, butter, sugar, vanilla extract, and salt until the sugar is dissolved and the mixture is smooth.
5. Pour the warm cream mixture over the chocolate cereal mixture and stir until everything is well combined.
6. Spoon the mixture onto the prepared baking sheet, and shape it into a log shape, about 12 inches long and 4 inches wide.
7. Chill the log in the refrigerator until it is firm, about 2-3 hours.
8. Sprinkle with icing sugar before serving.

Serving Suggestions and Verdict:

Serve the Crispy Chocolate Log sliced into rounds. This festive dessert is perfect for any occasion, and the crunchy texture of the Rice Krispies makes it a fun dessert for both kids and adults. It’s rich, chocolatey, and absolutely delicious!