Crispy Parmesan Potatoes

Oh, There’s something utterly delicious about Crispy Parmesan Potatoes. I’m talking about potatoes baked to perfection with a magic sprinkle of Parmesan cheese that’s just too tempting to resist. These Crispy Parmesan Potatoes can be your dish of glory for your Sunday roasts, a mouth-watering side to your steak or a crunchy contrast to your soft and creamy pasta. One bite and you’ll be swooning over that crispy exterior and fluffy inside.

Now, before you get lost imagining the delish-mosphere of this dish, let’s talk about why you’d love it. Packed with flavor, incredibly satisfying, and easy to whip up – this tating extravaganza perfectly merges comfort and class. It’s hard not to love it! Here’s what you need to know:

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Servings: 4
• Yield: Serves 4 as side dish

Ready to rock your taste buds? Keep scrolling for the goodies.

Ingredients & Equipment You’ll Need

• 500g new potatoes
• 3 tablespoons of olive oil
• 1 cup grated Parmesan Cheese
• Salt and pepper to taste

Equipment Needed: Large baking sheet, Parchment paper, Large mixing bowl

Let’s talk deets now. Parmesan is our star ingredient here. It gives your potatoes that perfect crunch and flavor. Olive oil helps everything stick together and gives you a bonus layer of tastiness. And of course, don’t forget the salt and pepper ��� they amp up the flavor.

Make sure not to skimp on the quality of your Parmesan and olive oil ��� that’s the secret to the best flavor! If you don’t have new potatoes, you can substitute with other small potatoes.

How To Make Crispy Parmesan Potatoes

1. Preheat your oven to 400 degrees F (200 degrees C). Line your baking sheet with parchment paper.
2. Clean the potatoes and cut them in halves for speedy baking and optimal crispness.
3. Put your potatoes in a large mixing bowl. Drizzle them with olive oil. Season with salt and pepper.
4. Now, the fun part ��� sprinkle the Parmesan over your potatoes and give them a good mix until they are completely covered.
5. Lay out your potatoes on the baking sheet. Make sure none of them overlay. We want each potato to have its moment in the oven.
6. Bake for 30-35 minutes, or until your potatoes are golden brown and crispy.

Tips For The Best Results

• Make sure you use a large enough baking sheet. You want every potato to be crisp and golden! Overcrowding will result in steam and less crispiness.
• Use fresh Parmesan and grate it just before covering your potatoes for the best flavor.

Storage Tips

• Your Crispy Parmesan Potatoes are best when they’re warm. But if you happen to have leftovers, store them in an airtight container for up to four days. Reheat in the oven for the best rediscovered crispiness.

Frequently Asked Questions

Q: Can I use another type of cheese?

A: Absolutely, but Parmesan���s texture and flavor work best for this dish.

Q: Can I freeze Crispy Parmesan Potatoes?

A: I wouldn���t recommend it as they could lose their crunchiness.

Q: Can I use this recipe with sweet potatoes?

A: Certainly! Sweet potatoes would give a nice contrast with the salty Parmesan cheese.

Q: What can I serve these with?

A: They are a perfect side for meat dishes, pasta, or just on their own with a dip!

Q: Can I use regular potatoes instead of new potatoes?

A: Yes, you can. Just make sure to cut them into smaller pieces for even baking.

Nutritional Facts of Crispy Parmesan Potatoes

Per serving: 209 calories; protein 6.1g; carbohydrates 28.3g; fat 8.7g; cholesterol 10.1mg; sodium 247.6mg.

To wrap it all up, Crispy Parmesan Potatoes is a taste winner that���s got the right crunch and flavor to make your meal unforgettable. Its versatility makes it a perfect choice for just about any occasion, casual or classy. From your Sunday roasts to your hearty dinners, these golden delights surely won���t let you down. So, go ahead and serve up with your favorite dip or sauce, or just enjoy it all by its cheesy self!