Crispy Puff Pastry with Pear

Ingredients:

• 1 sheet of puff pastry, thawed
• 2 pears, sliced thinly
• 1 tablespoon of unsalted butter
• 1 teaspoon of cinnamon
• 1 tablespoon of sugar
• Egg wash (1 egg, beaten with 1 tablespoon of water)
• Flour for dusting

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking tray with parchment paper.
3. On a lightly floured surface, roll out the pastry sheet to a rectangle shape.
4. Cut the pastry sheet into 4 equal squares.
5. In a skillet, melt the butter over medium heat.
6. Add the sliced pears, cinnamon, and sugar. Cook for about 5 minutes or until the pears are tender and caramelized.
7. Place a spoonful of the pear mixture in the center of each pastry square.
8. Brush the edges of each pastry square with egg wash.
9. Fold the pastry square over the pear filling to create a triangle.
10. Seal the edges with a fork and place the pastries on the lined baking tray.
11. Brush the top of each pastry with egg wash.
12. Bake for about 15-18 minutes or until the pastry is golden brown and crispy.

Verdict:

This crispy puff pastry with pear recipe is the perfect dessert to impress your guests. The combination of sweet pears and flaky pastry is heavenly. The cinnamon adds a warmth and depth of flavor to the dish.

Serving Suggestions:

You can serve these pastries warm or at room temperature, dusted with powdered sugar or a dollop of whipped cream. These pastries also pair well with a scoop of vanilla ice cream for a more decadent dessert.