Crispy Seed Cakes and Fresh Goat Cheese Recipe

Ingredients

• 1 cup all-purpose flour
• 1/4 cup sesame seeds
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/4 cup poppy seeds
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 1/2 cup milk
• 2 tablespoons olive oil
• 8 oz fresh goat cheese

Instructions

1. Preheat the oven to 375 degrees F.
2. In a large bowl, mix together the flour, sesame seeds, sunflower seeds, pumpkin seeds, poppy seeds, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the eggs, milk, and olive oil.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Grease a baking sheet with cooking spray.
6. Spoon 2 tablespoons of the batter onto the baking sheet and spread it out into a thin circle.
7. Repeat with the remaining batter, making 8-10 cakes.
8. Bake for 20-25 minutes, until the cakes are golden brown and crispy.
9. Remove from the oven and let cool on a wire rack for 5-10 minutes.
10. Crumble the goat cheese on top of the seed cakes and serve.

Verdict

These crispy seed cakes are the perfect appetizer or snack. The combination of sesame, sunflower, pumpkin, and poppy seeds gives them a wonderful crunch, while the goat cheese adds a creamy and tangy flavor. They are also easy to make and can be prepared ahead of time.

Serving suggestions

• Serve as an appetizer with a glass of white wine.
• Serve as a snack with fresh veggies and fruit on the side.
• Serve as a side dish with grilled chicken or fish.