Crispy Semifreddo Recipe

Ingredients

• 6 egg yolks
• 1/2 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/4 cup hazelnut spread
• 1 1/4 cups crispy rice cereal

Instructions

1. In a large mixing bowl, whisk the egg yolks with the granulated sugar until light and fluffy.
2. In a separate bowl, whisk the heavy cream until it reaches soft peaks. Fold the whipped cream into the egg mixture until fully combined.
3. In a small bowl, mix the hazelnut spread with 1/2 cup of the whipped cream mixture until smooth. Fold this mixture into the remaining whipped cream mixture until fully combined.
4. Stir in the crispy rice cereal.
5. Pour the mixture into a loaf pan and freeze overnight until firm.
6. When ready to serve, let the semifreddo sit at room temperature for a few minutes to soften before slicing and enjoying.

Verdict and Serving Suggestions

This crispy semifreddo is a delicious and unique dessert that is sure to impress your dinner guests. The whipped cream and hazelnut spread create a light and airy texture, while the crispy rice cereal adds a satisfying crunch. Serve slices of the semifreddo with a drizzle of chocolate sauce and some crushed hazelnuts for an extra special touch.