Crispy Stuffed Mushrooms

Ingredients

• 24 large mushrooms, stems removed and reserved
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup minced scallions
• 2 cloves minced garlic
• 3 tbsp. olive oil, divided
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F.
2. Chop reserved mushroom stems finely and sauté with scallions and garlic in 2 tbsp. of olive oil over medium heat for 3-4 minutes, or until softened.
3. In a large bowl, mix sautéed mushroom mixture with bread crumbs and Parmesan cheese. Season with salt and pepper to taste.
4. Stuff each mushroom cap with the mixture and place on a baking sheet. Drizzle remaining olive oil over the mushrooms.
5. Bake for 20-25 minutes, or until the mushrooms are tender and cooked through, and the stuffing is crispy and browned.

Verdict

These crispy stuffed mushrooms are a delicious and elegant appetizer, perfect for entertaining or as a side dish with a fancy dinner. The combination of roasted mushrooms, garlic, and Parmesan cheese is absolutely divine, and the crispy bread crumb crust adds a nice texture. Sure to be a crowd-pleaser!

Serving Suggestions

Serve these crispy stuffed mushrooms hot and fresh out of the oven. They make a great addition to a party or potluck spread, or as a side dish with a fancy dinner. Enjoy!