Crispy Tart with New Vegetables and Fresh Goat Cheese

Ingredients:

• 1 sheet puff pastry, thawed
• 4 ounces fresh goat cheese
• 1/2 cup thinly sliced new vegetables (carrots, zucchini, yellow squash, bell peppers)
• 1 egg, beaten
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F.
2. Unfold the puff pastry sheet onto a lightly floured surface. Roll out to a thickness of 1/4 inch.
3. Transfer the puff pastry to a baking sheet lined with parchment paper.
4. Crumble the goat cheese on top of the puff pastry, leaving a 1-inch border.
5. In a small bowl, whisk together the egg and 1 tablespoon of water. Brush the egg wash onto the border of the puff pastry.
6. Arrange the sliced vegetables on top of the goat cheese and drizzle with olive oil. Season with garlic, salt, and pepper.
7. Bake for 25-30 minutes, or until the pastry is golden brown and the vegetables are tender.
8. Let the tart cool for a few minutes before slicing and serving.

Verdict:

This crispy tart with new vegetables and fresh goat cheese is a perfect appetizer or light meal. The puff pastry base is flaky and buttery, while the goat cheese provides a creamy and tangy contrast to the fresh vegetables. The garlic and olive oil add a nice aromatic flavor to the dish.

Serving Suggestions:

Serve this tart warm with a side salad for a light lunch or dinner. It’s also a great appetizer for a party or gathering. Pair it with a glass of white wine or champagne for an elegant touch.