Crockpot Country Sausage and Bean Soup

Imagine a cold winter night, cosy by the fireplace, and in your hand, a bowl of steaming Crockpot Country Sausage and Bean Soup! This hearty, slow-cooked soup packed with deliciously spiced country sausage, nutritious beans, and aromatic veggies is the ultimate comfort food. Perfect for family dinners, holiday gatherings, and even a quiet night at home, this soup will indeed be the star of any event. Impossible to resist, downright delish with an explosion of flavors, it���s the kind of food that will make you weak at the knees. You guys are gonna fall head over heels for it, I promise.

So, are you ready to cook up a storm? Fantastic! But first, let’s get some key stats down.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Servings: 6-8 servings
• Yield: One big ol’ pot of soup

Alright folks, aprons on, let’s dive into the world of mouthwatering soup making!

Ingredients & Equipment You’ll Need

• 1 lb country sausage
• 1 large onion, chopped
• 2 15 oz cans of beans (you could use pinto, navy, or mixed)
• 1 14 oz can diced tomatoes
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups chicken broth

On the equipment corner, you will need a large cutting board, a good chef’s knife and your trusty crockpot.

The country sausage acts as the backbone of the soup, providing that unique, robust flavor. The beans add texture and nutrition, while the garlic and tomatoes kick up the flavor game significantly. If you must, kidney beans can be substituted for pinto or navy.

How To Make Crockpot Country Sausage and Bean Soup

1. Start by thoroughly washing and chopping your vegetables.
2. Now, heat a skillet over medium heat and brown the sausage.
3. After that, mix all your ingredients – beans, diced tomatoes, minced garlic, salt, pepper, chopped onion, browned sausage, and chicken broth into your crockpot.
4. Give it a stir, cover it, and let it cook for 8 hours on low.
5. After 8 hours, stir the soup and serve hot.

Tips For The Best Results

• Brown the sausage well to release the juices and enhance the soup’s depth of flavor.
• Make sure to chop your vegetables into similar sizes for even cooking.
• Slow cooking is the key. Don���t try to rush it.

Storage Tips

• You can store the soup in the fridge for up to 4 days.
• For longer storage, you can freeze the soup for up to 2 months.

Frequently Asked Questions

Q: Can I use a different type of sausage?
A: Yes, you could use Italian sausage if you prefer.

Q: Can the soup be made vegetarian?

A: Absolutely, just swap out the chicken broth for a vegetable one and omit the sausage.

Q: Can I add other vegetables?

A: Certainly! Feel free to add other veggies like carrots, celery, or spinach for added nutrition.

Q: What can I serve with this soup?

A: It pairs well with a slice of crusty bread or a side salad.

Q: Can the soup be cooked on high for a shorter time?

A: Yes, it can be cooked for 4 hours on high but the flavors won’t be as well developed.

Nutritional Facts of Crockpot Country Sausage and Bean Soup

Here you go folks, each serving has about 310 calories, 18g of protein, 11g of fiber, and full of essential nutrients and minerals.

Alright! That���s a wrap! It’s always a blast cooking up this Crockpot Country Sausage and Bean Soup ��� a divine melody of flavors that you will not get over anytime soon. To pump up the fun, serve this soup in a bread bowl for a restaurant like the experience. So go ahead, whip it up, and enjoy!