Croque-monsieur with Brandade and Olives Recipe

Ingredients:

• 8 slices of white bread
• 8 slices of ham
• 1 cup brandade
• 1/2 cup chopped olives
• 4 tbsp butter
• 2 cups grated gruyere cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Butter one side of each bread slice.
3. Place four slices buttered-side down on a baking sheet.
4. Spread each slice with about 1/4 cup of brandade.
5. Add chopped olives on brandade.
6. Top each with 2 slices of ham and 1/2 cup of gruyere cheese.
7. Place remaining bread slices on top with buttered-side up.
8. Sprinkle remaining gruyere cheese on top of each sandwich.
9. Season with salt and pepper to taste.
10. Bake in the preheated oven for 15 to 20 minutes, or until cheese is melted and sandwiches are hot and crispy.

Serving Suggestions:

Enjoy the Croque-monsieur with Brandade and Olives hot and crispy served with a salad or some chips on the side.

Verdict:

The Croque-monsieur with Brandade and Olives is a delicious and unique take on the classic French sandwich that is sure to impress your guests. The combination of ham, brandade, and olives with melted gruyere cheese creates a perfect balance of flavors and textures.