Crostini Chorizo-Mozzarella Recipe

Ingredients:

• 1 baguette, sliced into 1/4 inch rounds
• 2 tablespoons olive oil
• 1/2 pound chorizo sausage, casing removed and chopped
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 8 oz fresh mozzarella cheese, sliced
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F.
2. Brush each side of the sliced baguette with olive oil and place on a baking sheet lined with parchment paper. Bake bread until crisp and golden brown, for about 10 minutes.
3. In a skillet over medium heat, add chorizo, garlic, and red pepper flakes, cook until the chorizo is browned and crispy, for about 5-7 minutes. Drain off the excess grease and set aside.
4. Place one slice of mozzarella cheese on each crostini slice. Then place a spoonful of chorizo on top of the cheese.
5. Transfer the baking sheet to the oven and bake until the mozzarella is melted and slightly browned, for about 5 minutes.
6. Sprinkle the chopped parsley over the crostini and serve.

Verdict:

This Crostini Chorizo-Mozzarella recipe is the perfect appetizer for any occasion. The combination of spicy chorizo and melted mozzarella cheese on top of crispy baguette slices makes a delicious and memorable bite.

Serving Suggestions:

Serve the Crostini Chorizo-Mozzarella warm with a side of marinara sauce or a cold salad to balance out the spicy flavors. It can also be a perfect party treat or finger-food for any event.