Crostini with Artichoke Tapenade Recipe

Ingredients:

• 1 baguette, sliced into rounds
• 1 can of artichoke hearts, drained and chopped
• 2 cloves of garlic, minced
• 1/4 cup of chopped fresh parsley
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of capers, drained and chopped
• 2 tablespoons of lemon juice
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the baguette rounds on a baking sheet and brush them lightly with olive oil.
3. Bake the crostini for 5 to 7 minutes, or until they are crispy and golden brown.
4. In a medium bowl, mix together the artichoke hearts, garlic, parsley, Parmesan cheese, capers, lemon juice, and olive oil.
5. Season the tapenade with salt and pepper to taste.
6. Serve the crostini warm, topped with a spoonful of the artichoke tapenade.

Verdict:

This crostini with artichoke tapenade recipe is a delicious and easy appetizer that’s perfect for any occasion. The combination of crispy crostini and tangy artichoke tapenade is sure to impress your guests.

Serving Suggestions:

Serve the crostini alongside a cheese plate or a bowl of olives for a complete appetizer spread. You can also pair it with a crisp white wine or a refreshing cocktail. Enjoy!