Crostini with Mussels and Cherry Tomatoes Recipe

Ingredients

• 1 loaf of French baguette
• 1 pound of mussels
• 1/2 cup of cherry tomatoes, halved
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1/4 cup of white wine
• 1 lemon, juiced
• 1/4 cup of fresh parsley, chopped
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F.
2. Slice baguette into 1/2 inch slices, brush with olive oil and bake for 5-7 minutes, until toasty and lightly browned.
3. Clean mussels by scrubbing with a brush and removing any beards. Rinse under cold water and set aside.
4. Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant.
5. Add mussels to the pan and pour in white wine. Cover saucepan and cook for 5-7 minutes, until the mussels have opened.
6. Remove any unopened mussels and transfer the rest to a bowl, leaving the mussel broth in the pan.
7. Add cherry tomatoes to the pan and simmer for 3-5 minutes until slightly softened. Add lemon juice, salt, and pepper to taste.
8. Spoon the broth over the crostini and top each with a mussel and a spoonful of tomato mixture.
9. Sprinkle with fresh parsley and serve immediately.

Verdict

These crostini with mussels and cherry tomatoes are the perfect appetizer for any seafood lover. The combination of tender mussels, juicy tomatoes and crunchy crostini is sure to impress your guests!

Serving Suggestions

Serve with a chilled glass of white wine and a side salad for a complete meal. Enjoy!