Crostini with White Bean Hummus and Candied Tomatoes

Ingredients:

• 1 baguette, sliced into 1/4 inch rounds
• 3 cups cherry tomatoes
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons brown sugar
• 1 can white beans, drained and rinsed
• 2 cloves garlic, minced
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Place the sliced baguette on a baking sheet and bake for 10-12 minutes or until lightly golden brown and crisp.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, and brown sugar. Toss the cherry tomatoes in the mixture until well coated.
4. Transfer the tomatoes to a baking sheet that has been lined with parchment paper and bake for 15-20 minutes or until slightly shriveled and caramelized.
5. In a food processor, combine the white beans, garlic, tahini, lemon juice, water, salt, and pepper. Pulse until smooth and creamy.
6. Spread a generous amount of the white bean hummus on each crostini and top with a candied tomato.

Verdict:

These Crostini with White Bean Hummus and Candied Tomatoes are the perfect appetizer for any occasion! The creamy white bean hummus pairs perfectly with the sweet and tangy candied tomatoes. These crostini are easy to make, healthy, and delicious, making them the ideal dish for a crowd.

Serving Suggestions:

Serve these Crostini with White Bean Hummus and Candied Tomatoes as an appetizer at your next dinner party or as a snack during game night. They also make a great addition to your lunch or brunch spread. Enjoy!