Crudités and Granny Potatoes with Yogurt Sauce

Ingredients:

• 1 pound fresh crudités (carrots, celery, bell pepper, cucumber)
• 1 pound granny potatoes, washed and sliced
• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Arrange the sliced potatoes on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper.
3. Bake in the oven for 25-30 minutes until they are crispy and golden brown.
4. Meanwhile, prepare the yogurt sauce. In a small mixing bowl, whisk together the Greek yogurt, lemon juice, garlic, dill, salt, and pepper.
5. Arrange the fresh crudités on a platter, and serve with the baked granny potatoes and the yogurt sauce on the side.

Verdict:

Crudités and Granny Potatoes with Yogurt Sauce is a delicious and healthy appetizer that is perfect for any occasion. The fresh cut vegetables, crispy potatoes, and tangy yogurt sauce are a delightful combination that will satisfy anyone’s taste buds.

Serving Suggestions:

This dish is perfect for parties, potlucks, or for a healthy snack at home. It can be served alongside other appetizers, or as a standalone dish. It is also great for meal prep, as it can be made ahead of time and stored in the fridge for a quick and easy snack throughout the week.