Crumble with Three Apples, Cranberries and Orange Recipe

Ingredients:

• 3 large apples, peeled and chopped
• 1 cup of cranberries
• 1 orange, zested and juiced
• 1/4 cup of granulated sugar
• 1/4 cup of brown sugar
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/2 cup of all-purpose flour
• 1/2 cup of rolled oats
• 1/2 cup of cold butter, cut into cubes

Instructions:

1. Preheat the oven to 375°F/190°C
2. In a large bowl, mix together the chopped apples, cranberries, orange zest, orange juice, granulated sugar, brown sugar, cinnamon, and nutmeg. Stir to combine.
3. Transfer the mixture into a 9-inch baking dish, and smooth it out into an even layer.
4. In another bowl, combine the flour, oats, and cold butter. Use your fingers to quickly mix the ingredients together, breaking up any large pieces of butter, until the mixture is crumbly.
5. Sprinkle the crumb mixture over the top of the apple mixture in the baking dish.
6. Bake the crumble in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
7. Remove from the oven and let it cool for 10 minutes before serving.

Serving Suggestions:

Serve with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy as a warm dessert on a cool evening with family and friends!

Verdict:

This Crumble with Three Apples, Cranberries and Orange recipe is crispy, crunchy, sweet and tart all at the same time! The fruity filling is layered with a crumbly, buttery topping, which makes it a perfect dessert for any occasion. A true comfort food that is easy to put together and always loved by everyone!