Crunchy Artichokes Recipe

Ingredients:

• 4 large artichokes
• 2 cups breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 eggs, beaten
• 1/2 cup milk
• Oil for frying

Instructions:

1. Clean and prepare the artichokes by removing the tough outer leaves and trimming the stem.
2. Cut the artichokes into quarters and remove the choke.
3. In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, and black pepper.
4. In another bowl, whisk together the eggs and milk.
5. Dip the artichoke quarters into the egg mixture, then coat them evenly with the breadcrumb mixture.
6. Heat the oil in a large skillet over medium-high heat.
7. Once the oil is hot, fry the artichoke quarters until golden brown and crispy, about 3-4 minutes per side.
8. Remove the artichokes from the skillet and drain on a paper towel-lined plate.
9. Serve the crunchy artichokes hot with your favorite dipping sauce.

Verdict:

These crunchy artichokes are a delicious and unique appetizer or side dish. The crispy breadcrumb coating pairs perfectly with the tender artichoke hearts. They are sure to be a hit at your next dinner party!

Serving Suggestions:

• Pair with a creamy garlic aioli dip.
• Serve alongside grilled chicken or fish for a complete meal.
• Add to a salad for some crunch and added flavor.