Crunchy Hazelnut Spread Recipe

Ingredients:

• 1 cup hazelnuts
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil

Directions:

1. Preheat oven to 350°F (180°C).
2. Spread hazelnuts in a single layer on a baking sheet and roast for 10-15 minutes, or until fragrant and golden brown.
3. Let hazelnuts cool down completely.
4. In a food processor, blend the hazelnuts until they form a fine powder. Scrape down the sides of the bowl as necessary.
5. Add sugar and salt to the hazelnut powder and blend again.
6. With the food processor running, add vegetable oil in a steady stream. The mixture will become smooth and glossy.
7. Stop the food processor and add the crushed hazelnuts. Pulse until mixture is combined and crunchy.
8. Transfer the spread to an airtight container and store it at room temperature for up to 2 weeks.

Serving Suggestions:

• Spread the crunchy hazelnut spread on toast, bagels or croissants for breakfast or snack.
• Use it as a dip for sliced apples, pears or pretzels.
• Drizzle it over ice cream or waffles for a decadent dessert.

Verdict:

This crunchy hazelnut spread is a delicious and easy-to-make treat. The combination of a smooth and creamy base with the crunchy hazelnuts creates a perfect texture that will satisfy your cravings. Whether you spread it on toast or dip your fruit in it, this versatile spread is sure to be a crowd-pleaser.