Crunchy Jerusalem Artichokes, Marinated Feta and Dill Oil Recipe

Ingredients:

• 500g Jerusalem artichokes, scrubbed and sliced into rounds
• 200g feta cheese, crumbled
• 2 garlic cloves, minced
• 1 tbsp chopped fresh dill
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 220°C/425°F.
2. In a large mixing bowl, toss the sliced Jerusalem artichokes with 2 tablespoons of olive oil and season with salt and pepper to taste.
3. Arrange the sliced Jerusalem artichokes in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
4. In another mixing bowl, combine the crumbled feta cheese, minced garlic, chopped fresh dill, white wine vinegar, and 2 tablespoons of olive oil. Mix well and set aside to marinate for at least 10 minutes.
5. In a small mixing bowl, whisk together the remaining olive oil and dill to make the dill oil.
6. Once the Jerusalem artichokes are ready, remove from the oven and transfer to a serving plate. Top with the marinated feta cheese and drizzle with the dill oil.

Verdict:

This dish is simple, yet incredibly flavorful. The crispy Jerusalem artichokes pair perfectly with the tangy marinated feta and the fresh dill oil adds a refreshing finish. It’s a perfect appetizer that will surely impress your guests.

Serving Suggestions:

This dish could be served as a standalone appetizer or as a side dish to a larger meal. It pairs well with grilled meats or fish and a glass of white wine.