Crunchy Millefeuille Recipe

Ingredients

• 1 puff pastry sheet
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp powdered sugar

Instructions

1. Preheat the oven to 400°F.
2. Cut the puff pastry sheet into 3 equal pieces.
3. On a baking sheet lined with parchment paper, place the puff pastry pieces and bake for 15-20 minutes or until golden brown and crispy.
4. In a mixing bowl, whip the heavy cream, granulated sugar, and vanilla extract together until it forms stiff peaks.
5. Once the puff pastry pieces are cooled, spread a dollop of whipped cream over the first piece.
6. Place the second puff pastry piece over the whipped cream and repeat the process until all 3 pieces of puff pastry are layered with whipped cream.
7. Dust the top of the millefeuille with powdered sugar.
8. Slice and serve immediately.

Verdict

This crunchy millefeuille is a heavenly dessert that is perfect for those who love the combination of crispy, flaky puff pastry and smooth whipped cream. The powdered sugar gives it a light sweetness that is sure to satisfy any sweet tooth.

Serving Suggestions

For an extra special touch, serve the millefeuille with fresh berries or a drizzle of chocolate sauce. Enjoy it with a cup of hot coffee or tea for the perfect ending to any meal.