Cuban Flan, a creamy and caramel-y delight, is perfect for those mouth-watering dessert times. Whether you’re hosting a vibrant Cuban-inspired feast or celebrating a memorable family occasion, this dessert adds that extra flair to every meal. The Cuban Flan is like the traditional Spanish flan, with a soft, creamy texture, but with a hint of extra flavor due to the addition of sweetened condensed milk. Trust me, folks; you can’t resist this spoonful of joy.
Estimated prep time: 20 mins
Estimated cook time: 1 hour
Total Time: 1 hour, 20 mins
Servings: 6 servings
Yield: 1 9-inch flan
The ingredients will be hitting your kitchen in the next section, so get ready to flan-it-up!
Ingredients & Equipment You’ll Need
For the ingredients:
1) 1 cup of sugar
2) 4 large eggs
3) 1 can of evaporated milk
4) 1 can of condensed milk
5) 1 tsp of vanilla extract
For utensil and equipment:
1) Aluminum Foil
2) 4 qt. Saucepan
3) 9″ Round Cake Pan
Flan is all about the texture, therefore we have to make sure it stays smooth – the eggs, evaporated & condensed milk bring in the creaminess for that amazing texture y’all.
How To Make Cuban Flan
1. Begin by preheating your oven to 350��F.
2. In your saucepan, cook the sugar over medium heat until it liquifies and turns a golden caramel color.
3. Immediately pour the caramelized sugar into your cake pan.
4. Mix the eggs, condensed milk, evaporated milk, and vanilla extract in a blender.
5. Pour this mixture over the caramel in the cake pan and cover with aluminum foil.
6. Bake for 1 hour. Let it cool and refrigerate for 2 hours before serving.
Tips For The Best Results
1. Don’t allow the sugar to burn when caramelizing.
2. Blend the mixture thoroughly to avoid any lumps.
3. Don’t skip on the refrigeration step; it helps set the flan.
Storage Tips
1. Cover the flan thoroughly to avoid any refrigerator smell.
2. Consume within 2 days for best taste.
Frequently Asked Questions
Q: Can I use whole milk instead of evaporated milk?
A: Yes, but be aware that using whole milk will result in a less creamy flan.
Q: Can I make the flan ahead of time?
A: Absolutely! This flan tastes even better when it chills overnight.
Q: My caramel hardened as soon as it hit the pan. Is that okay?
A: Don’t worry ��� the caramel will become liquid again as it cooks.
Q: Can this be made into individual servings?
A: Yes, you can split the recipe across ramekins for individual portions.
Q: Can I use another type of sweetener?
A: You can, but they may change the consistency and taste of your flan.
Nutritional Facts of Cuban Flan
The Cuban flan is a dessert, so it’s meant to be indulgent! It packs 414 calories, 14.5 grams of fat, 295 milligrams of cholesterol, 21.2 grams of protein, and 55 grams of carbohydrates in each serving.
Conclusion:
The Cuban Flan is a creamy dessert that���ll make any gathering that much sweeter. For one hell of an evening, display these flan slices beautifully over a serving dish garnished with fresh fruits or berries. This is one masterpiece that will impress the taste buds and the eyes! Happy Flaning, y’all!
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