Cucumber and Pea Salad with Sage Recipe

Ingredients:

• 1 large cucumber, sliced
• 1 cup fresh or frozen peas (thawed)
• 1/4 cup chopped fresh sage
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and black pepper to taste

Instructions:

1. In a large bowl, mix together the sliced cucumber and thawed peas.
2. Add in the chopped sage and mix well.
3. Drizzle the olive oil and apple cider vinegar over the salad, and toss to coat all the ingredients well.
4. Season with salt and black pepper to taste.
5. Chill the cucumber and pea salad in the fridge for at least 30 minutes before serving.

Verdict:

This Cucumber and Pea Salad with Sage is a light and refreshing dish that’s perfect for hot summer days. The combination of the sweet peas and the crisp cucumber pairs well with the savory flavor of the sage, while the olive oil and apple cider vinegar dressing gives it a tangy kick. Serve this salad as a side dish with grilled meat or fish, or enjoy it on its own as a healthy and satisfying snack.

Serving Suggestions:

• Garnish the salad with some fresh sprigs of sage for an extra burst of flavor.
• For a heartier meal, add in some cooked quinoa or brown rice to the salad.
• Top the salad with some crumbled feta cheese for a creamy and salty flavor.