Cumin Lime Coleslaw, dude, is not just your ordinary coleslaw. It’s a fresh and bright dish packed with a sassy punch of cumin and zesty lime. It’s a perfect sidekick for your barbeques, picnics, and even weekday meals. Talking about taste, the combo of cumin and lime gives it a refreshing, tangy twist that your taste buds are going to love.
As for the crunch and freshness, it gets even better. The raw cabbage and carrots mixed with this vibrant, tangy dressing, is like an explosion of freshness in every bite. And trust me, it’s going to win over even the pickiest of eaters. So folks, buckle up! It’s slaw time!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 8 servings
- Yield: 8 cups
Alright guys, let’s jump into the details of this magnificent Cumin Lime Coleslaw, shall we?
Ingredients & Equipment You’ll Need
- 1/2 head large cabbage
- 4 carrots
- 1 bunch fresh cilantro
- 1/2 cup mayonnaise
- 1 lime, juiced
- 1 tablespoon ground cumin
- Salt and pepper to taste
You’ll also need a Grater and a Large Mixing Bowl.
The star of this dish is definitely cumin; it gives an earthy, spicy kick that contrasts beautifully with the bright acidity of the lime. Speaking of lime, don’t skimp on it. Limes bring the tanginess that balances the creaminess from mayonnaise, reach for fresh if you can.
As a vegan alternative, swap the mayonnaise with vegan mayo or even avocado for a healthier version.
How To Make Cumin Lime Coleslaw
- First, grate the cabbage and carrots, then chop the cilantro. Mix all these in a large bowl.
- In another bowl, mix together the mayonnaise, lime juice, cumin, salt, and pepper. Adjust the seasoning to your taste.
- Pour the dressing over the vegetable mix and combine well. Let it chill in the fridge for an hour before serving. The chilling process allows the flavors to meld together.
Tips For The Best Results
- Grate your own cabbage and carrots for the best texture.
- Adjust the amount of lime and cumin to suit your palate.
- Let the slaw chill before serving to intensify the flavors.
Storage Tips
- Store the slaw in an airtight container in the fridge. It can last up to 3 days.
- Don’t freeze the coleslaw; it can change its texture once thawed.
Frequently Asked Questions
Q: Can I use green fresh cabbage?
A: Absolutely, you can use any type of cabbage you prefer.
Q: How can I make this slaw vegan?
A: Swap the mayonnaise with a vegan substitute.
Q: Can I make this slaw ahead of time?
A: Of course! In fact, I recommend chilling it for at least an hour for the flavors to meld together.
Q: What should I serve with this?
A: It pairs deliciously with burgers, tacos, or any grilled meat.
Q: Can I substitute lime with lemon?
A: Yes, but the taste will be slightly different. Lime is what gives this coleslaw its refreshing taste.
Nutritional Facts of Cumin Lime Coleslaw
For a serving size of 1 cup, there’re approximately 100 calories, 8 grams fat, 10 grams of carbs, and 1 gram of protein.
In conclusion, this Cumin Lime Coleslaw is an absolute cracker of a dish. It’s refreshing, crunchy, and full of flavor. It is a side that can steal the show away from the main course. Highly recommend to try it with a nice barbeque.
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