Cupcakes with Caramel Chips and Petit-Beurre Recipe

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• ½ tsp. salt
• ½ cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 1 cup milk
• 1 cup caramel chips
• 1 cup crushed petit-beurre biscuits

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream butter and sugar together until light and fluffy.
4. Mix in eggs and vanilla extract.
5. Gradually mix in flour mixture and milk into the large bowl, beginning and ending with flour mixture.
6. Stir in caramel chips and crushed petit-beurre biscuits.
7. Place cupcake liners in muffin tin.
8. Fill each liner ¾ of the way full with the batter.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
10. Remove from oven and let cool completely on a wire rack.

Verdict:

The cupcakes are soft, moist, and have a rich flavor due to the caramel chips and the petit-beurre biscuits. They are perfect for those who prefer a sweeter dessert that is not too heavy. The caramel chips add a nice, chewy texture to the cupcakes, while the biscuit crumbs provide a light and crunchy bite.

Serving Suggestions:

Serve these cupcakes as a dessert or as a sweet accompaniment to afternoon tea or coffee. A dollop of whipped cream, frosting or ice cream on top of the cupcakes would add a nice finishing touch.