Currant Blackcurrant Mirror – Régal

Ingredients:

• 1 cup currants
• 1 cup blackcurrants
• 3/4 cup granulated sugar
• 1/4 cup water
• 3 tsp unflavored gelatin powder

Instructions:

1. Place currants, blackcurrants, sugar, and water in a saucepan. Heat on medium-low heat, stirring occasionally, until the sugar has dissolved and the fruits have released their juices. This should take around 15 minutes.
2. Remove from heat and puree the fruit mixture using a blender or food processor until smooth.
3. Strain the puree through a fine-mesh sieve to remove any seeds and pulp.
4. Sprinkle the gelatin powder over the puree and stir well to combine.
5. Pour the mixture into a mold and refrigerate for 4-6 hours or until set.
6. To serve, run a knife around the edges of the mold and invert onto a serving platter. You can also serve it in the mold itself.

Verdict:

The currant blackcurrant mirror is a deliciously sweet and fruity dessert that is perfect for any occasion. The tangy currants complement the rich blackcurrants, making for a well-balanced flavor. The smooth, shiny texture of the mirror adds a touch of elegance to the dish.

Serving Suggestions:

You can serve the currant blackcurrant mirror with a dollop of whipped cream, fresh berries, or a light dusting of powdered sugar. This dessert pairs well with a crisp white wine or a cup of hot tea. Enjoy!