Curry Crab Soup Recipe

Ingredients:

• 1 pound crab meat
• 2 tablespoons curry powder
• 1 tablespoon flour
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 bell pepper, chopped
• 2 cups chicken broth
• 1 cup coconut milk
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the onion, garlic, and bell pepper and sauté until the onion is soft and translucent.
3. Add the curry powder and flour and stir to combine. Cook for 1-2 minutes.
4. Pour in the chicken broth and coconut milk, stirring constantly to prevent lumps from forming.
5. Add the crab meat, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Garnish with cilantro and lime wedges.

Serving Suggestions:

This curry crab soup can be served as a main dish or as an appetizer. For a complete meal, serve with rice or crusty bread and a side salad. This soup is flavorful and savory, perfect for a chilly evening or as a special dish for guests.