Cutlets of Foie Gras Breaded with Dates and Gingerbread, Roasted Pears

Ingredients

• 4 slices of foie gras
• 6 Medjool dates, pitted and finely chopped
• 1 cup of gingerbread crumbs
• 2 pears, peeled and cut into wedges
• 2 tablespoons of honey
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the chopped dates with half a cup of gingerbread crumbs and set aside.
3. On a separate plate, spread the remaining gingerbread crumbs.
4. Season the foie gras slices with salt and pepper and coat them in the date and gingerbread mixture.
5. Place the coated foie gras slices onto the plate with gingerbread crumbs and press the crumbs onto the foie gras to ensure they stick well.
6. In a large skillet, heat the olive oil over medium heat.
7. Once the oil is hot, add the foie gras slices and cook for 2-3 minutes per side, until golden brown and crispy.
8. Transfer the cooked foie gras slices onto the lined baking sheet and bake in the preheated oven for an additional 5-7 minutes, until fully cooked and heated through.
9. Meanwhile, prepare the roasted pears.
10. In a small bowl, whisk together the honey and a tablespoon of olive oil.
11. Place the pear wedges onto a separate baking sheet and brush them with the honey and olive oil mixture.
12. Roast the pears in the preheated oven for 15-20 minutes, until golden and tender.
13. To serve, arrange the cutlets of foie gras on a plate and add a few roasted pear wedges.

Verdict

This dish is a perfect combination of sweet and savory flavors! The crispy and rich foie gras pairs perfectly with the sweet and tender roasted pears. The breaded dates and gingerbread crust adds a great crunch and texture to the dish. Serve this dish as an appetizer or a main course with a side salad.

Serving Suggestions

Serve this dish with a side salad of mixed greens and a vinaigrette dressing to balance out the richness of the foie gras. You can also pair this dish with a nice glass of dry red wine to complement the flavors of the dish.