Dan Bing – Chinese Egg and Onion Pancakes Recipe

Dan Bing is a popular breakfast food in Taiwan that can also be eaten at any time of day. It’s a delicious and savory Chinese egg and onion pancake that’s perfect for a quick meal.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup water
• 1/4 tsp salt
• 1/2 tsp baking powder
• 2 eggs
• 1 small onion, finely chopped
• 2 tbsp vegetable oil
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1/4 cup chopped scallions (optional)

Instructions:

1. In a mixing bowl, mix together flour, water, salt, and baking powder until the mixture forms a smooth and thin batter.
2. Beat two eggs into the batter, and mix thoroughly until well-combined.
3. Add finely chopped onions and scallions (if using) to the batter, and stir well to combine.
4. Heat a non-stick pan over medium-high heat, and add a tablespoon of vegetable oil.
5. Pour a ladleful of the batter into the pan, spreading it out evenly into a thin layer with the back of the spoon.
6. Cook the pancake for 1-2 minutes until the bottom is golden brown and crispy.
7. Flip the pancake over, and cook for another 1-2 minutes until the other side is golden brown and crispy as well.
8. Repeat the process with the remaining batter, adding more vegetable oil to the pan as needed.
9. Mix together soy sauce and sesame oil, and serve with the Dan Bing hot off the pan.

Verdict:

Dan Bing is a flavorful and easy-to-make dish that’s perfect for breakfast or as a light meal. The crispy pancake exterior contrasts beautifully with the savory egg and onion filling. The soy sauce and sesame oil dipping sauce adds a tangy kick that complements the pancakes perfectly.

Serving Suggestions:

Enjoy Dan Bing hot off the pan with a cup of freshly brewed Chinese tea or coffee. For a heartier meal, serve it with a side of sautéed vegetables or grilled meat.