Sure, sounds yummy! Here’s how you do it:
I’m super excited to share this delicious recipe with you all today: Dark Chocolate Hazelnut Mud Pie. It���s a delectable, rich dessert that���s perfect for special occasions, or when you’re in the mood for something “extra”. The mixture of hazelnut and dark chocolate creates a unique flavor profile that is simply divine! If you love indulging your sweet tooth with an elegant twist, you’re gonna absolutely adore this treat.
It takes quite a bit of prep and cooking time but surely, it is worth the wait. Mark my words, this is a dessert that leaves an impression!
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 30 minutes
- Servings: 8
- Yield: 1 mud pie
Now, let’s dive into the ingredients and equipment you’ll need, shall we?
Ingredients & Equipment You’ll Need
Here’s the lowdown of what you need:
- 2 cups of crushed chocolate cookies
- 1/2 cup unsalted butter, melted
- 1 cup chocolate-hazelnut spread
- 3/4 cup dark chocolate
- 1/2 cup heavy cream
- 2 cups of hazelnut praline
- Equipment: 9-inch pie pan and heatproof bowl
Typically, chocolate and hazelnut are key for this recipe; they create a deep, complex, rich flavor that’ll knock your socks off! Now, if you gotta adjust, you can replace chocolate-hazelnut spread with almond butter, and hazelnut praline with almond praline.
How To Make Dark Chocolate Hazelnut Mud Pie
1. Start with preheating your oven to 350��F (175��C). Combine the crushed chocolate cookies and melted butter, then press this mixture into the bottom and sides of your pie pan.
2. Next up, bake the crust for about 10 minutes. When done, take it out and let it cool.
3. Now, let’s make the filling. Melt the chocolate-hazelnut spread and dark chocolate in a heatproof bowl over simmering water. Make sure the bottom of the bowl doesn���t touch the water.
4. Stir in the heavy cream to your melted chocolate until well combined, then pour this luscious mixture into your prepared crust.
5. Lastly, sprinkle the top of the pie with the hazelnut praline. Refrigerate for at least 6 hours or until set.
Tips For The Best Results
- Make sure to use quality dark chocolate and hazelnut spread for a richer flavor.
- The crust should not be overbaked, it should only have a light golden color.
Storage Tips
- Store the pie in the refrigerator for 3-4 days. You can also freeze it for up to a month.
- If frozen, thaw in the refrigerator overnight before serving.
Frequently Asked Questions
Q: Can I use a different type of nut?
A: Yes, you can replace the hazelnuts with almonds or pecans if preferred.
Q: Can I use milk chocolate instead of dark?
A: Sure, but it might make the pie sweeter and less rich in flavor.
Q: Do you need to grease the pie pan?
A: No, the pie pan does not need to be greased as the butter in the crust prevents sticking.
Q: Can I make this ahead of time?
A: Absolutely, you can prepare this mud pie 1-2 days before serving. Just keep it in the fridge.
Q: Is this pie gluten-free?
A: No, it’s not. But, you can replace the chocolate cookies with a similar gluten-free variety.
Nutritional Facts Of Dark Chocolate Hazelnut Mud Pie
This mud pie is quite the treat and, like most treats, it���s best enjoyed in moderation. Each serving packs in 450 calories, most of which comes from the high-quality dark chocolate, heavy cream, and the nutritional contribution of hazelnuts.
In conclusion, the Dark Chocolate Hazelnut Mud Pie is a beautiful medley of textures and flavors that will surely wow your taste buds. Serve it as the grand finale to a dinner party, or just enjoy it all by yourself (we won���t judge!). Either way, happy baking and enjoy every bite!
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