Dark Chocolate Macaroons

Ingredients:

• 3 cups sweetened shredded coconut
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• 8 oz dark chocolate, melted

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, mix together shredded coconut, cocoa powder, sweetened condensed milk, vanilla extract, and salt until well combined.
3. Using a cookie scoop, form the mixture into balls and place on a lined baking sheet.
4. Bake for 12-15 minutes, or until the macaroons are slightly firm to the touch.
5. Let the macaroons cool completely on the baking sheet.
6. In a small saucepan, melt the dark chocolate over low heat.
7. Dip the bottom of each macaroon in the melted chocolate and place them back on the baking sheet to dry.
8. Serve and enjoy!

Verdict:

These dark chocolate macaroons are a decadent and delicious treat that are perfect for any occasion. The combination of rich cocoa powder and dark chocolate make for a truly irresistible dessert that everyone will love.

Serving Suggestions:

These macaroons are delicious on their own, but they also pair well with a cup of coffee or tea. Serve them at your next dinner party or family gathering for a sweet and satisfying end to the meal.