Easy Dark Chocolate Mousse Recipe

Ingredients:

• 1 cup dark chocolate chips
• 1 cup heavy cream
• 3 egg whites
• 2 tbsp granulated sugar

Instructions:

1. Melt the dark chocolate chips in a microwave-safe bowl for 30 seconds at a time, stirring after each interval until melted and smooth.
2. In a separate bowl, use an electric mixer to whip the heavy cream until stiff peaks form.
3. In another bowl, beat the egg whites until they start to turn frothy. Then, gradually add the granulated sugar and continue beating until soft peaks form.
4. Gently fold 1/3 of the whipped cream and egg white mixture into the melted chocolate until fully combined. Then, fold in the remaining mixture until smooth.
5. Spoon the mixture into dessert cups/ramekins and refrigerate for at least 30 minutes before serving.

Verdict:

This easy dark chocolate mousse recipe is deliciously smooth and rich with a perfect balance of sweetness and bitterness from the dark chocolate. It is a quick and simple dessert that is sure to impress your guests!

Serving Suggestions:

Serve the chocolate mousse chilled and garnish with whipped cream and chocolate shavings for a fancy touch. It can also be served with fresh berries or a dollop of raspberry or strawberry sauce. Enjoy!