Date Nut Pinwheel Cookies

Alright, cookie monsters! Let’s dive straight into the sumptuous world of Date Nut Pinwheel Cookies. These are delicious, chewy cookies with a swirl of date and nut filling that combine to create a wonderful combo of sweet and crunchiness. In the cookie universe, they’re like little gems that strike the right balance between a cookie and a dessert. Perfect for a quiet afternoon tea, a fun family gathering, or even festive seasons like Christmas, these cookies are versatile for any occasion.

Not only are they delectable but they’re also a joy to make – kneading the dough, preparing the filling, and then, roll and slice… voila! You have a tray full of beautiful pinwheel cookies coming right out of the oven. It’s a must-try, and we guarantee you will fall in love with these beauties once you taste them.

• Preparation time: 30 minutes
• Cooking time: 12 minutes
• Total time: 42 minutes
• Servings: 4 dozen
• Yield: 48 Cookies

Now, let’s say goodbye to the malarkey and hello to the cookies! Time for the recipe.

Ingredients & Equipment You’ll Need

• 2 cups of all-purpose flour
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter
• 1 cup of granulated sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• 1 cup of chopped dates
• 1/2 cup of chopped pecan nuts
• 1/2 cup of granulated sugar
• 1/2 cup of water

For this recipe, you will need a mixing bowl, measuring cups and spoons, a saucepan, a rolling pin, a baking sheet, and parchment paper.

How To Make Date Nut Pinwheel Cookies

1. Start by preheating your oven to 375��F (190��C). While the oven is warming up, prepare the date-nut filling: in a saucepan, combine the dates, pecans, sugar, and water. Cook over medium heat until thickened, then let it cool.
2. In your mixing bowl, combine the flour, baking soda, and salt. In another bowl, cream the butter and sugar together until it’s light and fluffy. Then, beat in your egg and vanilla extract.
3. Mix your dry ingredients with the wet ones, roll out the mixture on a floured surface into the shape of a rectangle. Spread the cooled date-nut filling evenly on the dough, leaving a small margin on the edges.
4. Roll up the dough tightly from the long side and place on a parchment-lined baking sheet with the seam side down. Chill for an hour or more, then cut into slices and bake for 12 minutes.

Tips For The Best Results

• Ensure to cool your date-nut filling completely before spreading it on the dough.
• Chill the dough roll before cutting into slices, it helps keep the shape better.

Storage Tips

• These cookies can be stored at room temperature for up to a week.
• You can also freeze the dough and cut and bake cookies as needed.

Frequently Asked Questions

Q: Can I use other nuts beside pecans?
A: Absolutely! Walnuts, almonds, or hazelnuts could be great too.

Q: What kind of dates works best for the fillings?
A: Medjool dates are recommended as they are larger and sweeter.

Q: Can I use brown sugar instead of granulated sugar?
A: Yes, you can. Brown sugar will give the cookies a deeper flavor.

Q: Are these cookies soft or crunchy?
A: The cookies’ exterior is slightly crunchy, while the inside remains soft and chewy.

Q: Can I freeze these cookies?
A: Yes! They freeze well and can last up to three months in the freezer.

Nutritional Facts of Date Nut Pinwheel Cookies

Each cookie roughly contains 85 calories, 4g fat, 12g carbs, and 1g protein.

In the end, Date Nut Pinwheel Cookies are something special to make and share with family and friends. Not only are they tasty little morsels, but they’re also packed with energy and are perfect for a midday snack or after-dinner dessert. Don’t forget to serve these cookies with a glass of milk or a cup of your favorite coffee. It’s cookie time, enjoy!