Date Squares

Get ready to roll up your sleeves and dive into the delicious world of Date Squares! These bite-sized morsels of heaven make the ideal treats for special occasions or casual gatherings. Crispy, crunchy biscuit base with a gooey, sweet date filling, topped off with more crumbly biscuit, who wouldn’t fall in love with these morsels of delight?! Good news is, it’s super easy to make and oh-so-yummy to eat. Trust me, make these once and your friends will be begging you for more.

Whether it’s your first time baking or you’re a pro chef, these Date Squares will fit right into your favorite recipes. Prep Time: 15 minutes, Cook Time: 45 minutes, Total Time: 1 hour. Oh, and did I mention this recipe serves 9 generous portions? Get ready to impress your taste buds, folks. Let’s jump into the world of these delicious goodies!

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 9 portions

Alright, let’s get into the nitty-gritty details. Keep reading to find out the secret recipe for the yummiest Date Squares you’ve ever tasted!

Ingredients & Equipment You’ll Need

• 1 cup dates (pitted)
• 1 cup hot water
• 1 cup oat flour
• 1 cup rolled oats
• 1/2 cup melted butter
• 1/2 cup brown sugar

You’ll also need a food processor to blend the dates into a smooth paste, a mixing bowl and a square baking pan.

The star ingredient here is obviously the dates! They add that perfect balance of sweetness and texture to the squares. If you don’t have oat flour, you could substitute with all-purpose flour. Just remember, the magic is in your hands, so feel free to tweak and experiment.

How To Make Date Squares

1. Start by preheating your oven to 350��F (175��C). Line your baking pan with parchment paper, leaving an overhang for easy removal later.
2. In a small bowl, soak the pitted dates in hot water for about 15 minutes, until they become soft. Then, drain the water and blend them into a smooth paste using a food processor.
3. In a mixing bowl, combine oat flour, rolled oats, melted butter, and brown sugar. Mix until everything is evenly combined.
4. Take half of the mixture and press it onto the bottom of the prepared pan, forming an even base. Spread the date paste over the base and then sprinkle the remaining oat mixture on top.
5. Bake for about 45 minutes, until the top is golden brown. Let cool completely before cutting into squares.

Tips For The Best Results

• Soak the dates for at least 15 minutes to ensure a smooth paste.
• Ensure you press the base mixture evenly in the pan for a crisp, even crust.
• Wait for the squares to cool completely before cutting to avoid crumbling.

Storage Tips

• Store in an airtight container at room temperature.
• Can be stored in the fridge for up to a week, or in the freezer for a couple of months.

Frequently Asked Questions

Q: Can I use any other fruit instead of dates?

A: Yes, you can replace dates with similar fruits like figs or raisins. Do note that the flavor and texture will differ.

Q: What if I don’t have oat flour?

A: No worries! You can use all-purpose flour as a substitute.

Q: Can I freeze the squares?

A: Absolutely! This recipe freezes well. Just make sure to store in a proper container to avoid freezer burn.

Q: What other types of sugar can I use?

A: Maple syrup or honey could work as a replacement. The measure would still be the same.

Q: Can I make this recipe gluten-free?

A: For sure! Just replace the oat flour with a gluten-free blend.

Nutritional Facts of Date Squares

Each Date Square contains about 200 calories, 8 grams of fat, 28 grams of carbs, and 4 grams protein. They are a good source of dietary fiber as well.

There you have it! Your very own Date Squares recipe. These sweet, crumbly treats are a surefire hit for any occasion. Serve them warm with a scoop of ice cream for an indulgent dessert, or have them with your morning coffee for a sweet start to the day! Happy baking, folks!