Daube of Red Mussels à la Provençale Recipe

Ingredients:

• 2 pounds of fresh mussels, cleaned and debearded
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon of tomato paste
• 1 can of tomatoes (14 ounces)
• 1/2 cup of white wine
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic and cook until softened, stirring occasionally.
3. Add the tomato paste, canned tomatoes, white wine, paprika, thyme, and salt and pepper.
4. Bring to a boil, then reduce the heat and let simmer for 10 minutes.
5. Add the mussels to the pot and stir well to coat them with the sauce.
6. Cover the pot and cook for 5-7 minutes, or until the mussels have opened.
7. Discard any mussels that have not opened.
8. Serve hot, garnished with chopped fresh parsley.

Verdict:

The Daube of Red Mussels à la Provençale is a flavorful and delicious dish that is perfect for a special occasion or a romantic dinner. The combination of fresh mussels, tomatoes, and white wine results in a rich and savory sauce that is perfect for soaking up with bread. The addition of paprika and thyme adds a subtle smokiness and herbal note that complements the lightness of the mussels. Overall, this dish is a must-try for seafood lovers looking for a taste of the French coast!

Serving Suggestions:

This dish pairs well with a light salad and a crusty baguette for soaking up the delicious sauce. It also goes well with a glass of dry white wine to complement the flavors in the dish. Enjoy as an appetizer or main course for a seafood feast!