Dauphines with Snails and Herb Jus

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 4 eggs
• 1 can snails, drained
• 1/2 cup chicken broth
• 1 tablespoon chopped fresh herbs (thyme, rosemary, sage)
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. In a medium saucepan, heat water, butter, and salt until butter is melted and mixture comes to a boil.
3. Stir in flour and cook, stirring constantly, until mixture forms a ball and pulls away from the sides of the pan.
4. Remove from heat and let cool for 2-3 minutes.
5. Beat in eggs, one at a time, until mixture is smooth and glossy.
6. Stir in chopped snails and mix well.
7. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
9. While dauphines are baking, make the herb jus: In a small saucepan, bring chicken broth to a simmer.
10. Stir in chopped herbs and season with salt and pepper to taste.
11. Simmer for 5-7 minutes, or until sauce has thickened slightly.
12. Remove dauphines from oven and serve immediately with herb jus.

Verdict and Serving Suggestions

Dauphines with snails and herb jus is a unique and flavorful dish that is sure to impress your dinner guests. The combination of tender snails and light, airy dauphines is a delight for the taste buds, while the herb jus adds a delicious savory note. Serve as an appetizer or as part of a main course.