I love a good bowl of soup, and this Deconstructed Lasagna Soup Recipe is mind-blowingly delicious. It’s basically lasagna served as a comforting, hearty soup. It’s perfect for dinner parties or family nights when you want to impress but also keep things low-key and homey. This soup is a total game-changer. It has all the familiar flavors of traditional lasagna but takes them to new heights by presenting them in the form of a rich and satisfying soup. Believe me, you and your guests will totally fall in love with it. Dress it up with a sprinkle of grated cheese and a loaf of crusty bread.
Perhaps what sets apart this special soup is the deconstruction aspect. Instead of layering the ingredients like traditional lasagna, they get cooked together in a pot, giving an explosion of flavors in every spoonful.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6
- Yield: 8 cups of soup
So my friends, are you ready to cook? Strap on your apron, here we go!
Ingredients & Equipment You’ll Need
- 1 pound ground beef
- 1 onion chopped
- 4 cloves garlic minced
- 1 bell pepper diced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 teaspoons Italian seasoning
- 8 lasagna noodles broken into pieces
- 1 cup shredded mozzarella cheese
For equipment, you’ll need a large pot and a cooking spoon.
The ground beef gives the soup its hearty texture, while the combination of diced tomatoes and seasoning gives an authentic Italian flavor. If you’re on a vegetarian diet, you can substitute the beef with your favorite vegetables and opt for vegetable broth.
How To Make Deconstructed Lasagna Soup Recipe
- In a large pot, cook ground beef and onion until browned. Add garlic and bell pepper. Cook for another 2 minutes.
- Add beef broth, diced tomatoes, and seasonings to the pot. Bring soup to a simmer, reducing heat as necessary.
- Once simmering, add broken lasagna noodles. Cook until the noodles are al dente.
- Serve hot, sprinkled with mozzarella cheese on top. Enjoy!
Tips For The Best Results
- Use fresh ingredients for a more robust flavor.
- Don’t overcook the noodles, they should be al dente.
Storage Tips
- Store in an airtight container in the fridge for up to 3 days.
- This soup can also be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I use other types of meat?
A: Yes, you can use ground chicken, turkey, or even sausage if you prefer.
Q: Can I add more vegetables?
A: Absolutely, this soup is very flexible. You can add veggies like zucchini, carrots, or mushrooms.
Nutritional Facts of Deconstructed Lasagna Soup Recipe
- Calories: 350
- Fat: 10g
- Carbs: 40g
- Protein: 21g
In conclusion, this Deconstructed Lasagna Soup Recipe is a must-try. It’s easy to prepare yet impressively delicious. It’s a comforting meal that’s perfect for a cozy night in. I’m sure you’ll love it as much as I do. Enjoy!
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