Deviled Ham

Anyone who’s ever had a taste of Deviled Ham knows what I’m talking about, the tangy yet delightfully savory experience unlike anything else. If you’ve never had any, boy, are you in for a treat! Deviled Ham, fashioned with love and a touch of genius, this party favorite has quickly found its way to breakfast nooks, dinner tables, and even packed lunches. Its versatility is only one of the many reasons why folks just can’t get enough of it.

From starters at your potluck to a quick munchie to satisfy late-night hunger pangs, Deviled Ham is the game-changer you’ve been looking for. Some people would sell their souls for a bite of this bad boy – that’s how awesome it is!

This mouth-watering delicacy is designed to make you fall in love at first bite, and keeps you coming back for more! Plus, the aroma? Oh, buddy – it will leave your kitchen smelling heavenly for hours. I promise, your life won���t be the same after you try this!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4-6
• Yield: 1 bowl

Alright, now that I have your mouth watering, let’s get to the nitty-gritty details of how to whip up Deviled Ham at home.

Ingredients & Equipment You’ll Need

• 2 cups of diced cooked ham
• 1/2 cup of mayonnaise
• 1/4 cup of diced pickles
• 1 teaspoon of Dijon mustard
• 1/2 teaspoon of black pepper

The most important part of this recipe is the ham. Go for quality, folks! The ham is the star here. Also, using Dijon mustard is a game-changer, as it gives the recipe a distinct, pleasant flavor.

How To Make Deviled Ham

1. First, take your cooked ham and dice it into small chunks.
2. Next, grab your blender and whizz up all the ingredients together except for the pickles.
3. After reaching a creamy texture, fold in the diced pickles.
4. Chill in the refrigerator for an hour, and voila! Your Deviled Ham is ready.

Tips For The Best Results

• Use good-quality, precooked ham.
• Don’t forget to chill before serving, this will help the flavors meld together.

Storage Tips

• Store in an airtight container, it can last for up to a week.

Frequently Asked Questions

Q: Can I use different types of mustard?

A: Yes, you can use different types of mustard. However, Dijon mustard works best for this recipe.

Q: Can I use vegan mayonnaise?

A: Absolutely! Vegan mayonnaise will work as a great substitute.

Q: Can I freeze Deviled Ham?

A: No, it’s best consumed fresh. Freezing may alter the texture.

Q: Can I use a different type of meat?

A: While you can use other types of meat, ham gives the best flavor for this recipe.

Q: Will this work as a sandwich spread?

A: Yes, deviled ham makes a fantastic sandwich spread!

Nutritional Facts of Deviled Ham

Each serving of Deviled Ham contains 270 calories, 24g fat, 7g saturated fat, 49mg cholesterol, 670mg sodium, 2g carbohydrate, 7g protein.

To wrap it up, Deviled Ham is a recipe that brings flavor, versatility, and convenience to your table. Its unique charm lures you in, and its addictive taste keeps you hooked. This ham delight can be used as a dip, sandwich spread, or even as a topping on your favorite crackers. The versatility of Deviled Ham makes it a perfect companion for any meal. So, what are you waiting for? Go ham at it, folks!