Dijon Parsley Ham Recipe

Ingredients:

• 1 ham (4-5 lbs)
• 1/2 cup Dijon mustard
• 1/2 cup fresh parsley, chopped
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350°F.
2. Remove the ham from its packaging and place it in a roasting pan.
3. In a mixing bowl, whisk together the Dijon mustard, parsley, brown sugar, honey, apple cider vinegar, olive oil, garlic powder, salt, and pepper until well combined.
4. Brush the ham generously with the mustard mixture.
5. Cover the ham with foil and bake in the oven for 1 hour.
6. Remove the foil from the ham and continue to bake for an additional 30 minutes or until the internal temperature reaches 140°F.
7. Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.

Verdict:

The combination of tangy Dijon mustard and sweet honey and brown sugar creates a flavorful glaze that perfectly complements the richness of the ham. The chopped parsley adds a fresh herbaceous note that balances out the sweetness. Overall, this Dijon parsley ham is a delicious and easy-to-make main dish that’s perfect for any occasion.

Serving suggestions:

Serve this ham with creamy mashed potatoes, roasted vegetables, or a crisp salad for a well-rounded meal. It also makes a great addition to any holiday gathering or potluck.