Doffins Recipe

Ingredients

• 1 can of refrigerated biscuit dough
• 1/4 cup of granulated sugar
• 2 teaspoons of ground cinnamon
• 1/4 cup of melted butter
• 1/4 cup of nutella
• Powdered sugar, for serving

Directions

1. Preheat your oven to 350°F (180°C) and lightly grease a muffin tin.
2. Open up the can of biscuits and separate them.
3. Cut each biscuit into quarters, and roll each piece into a ball.
4. In a small bowl, mix together the granulated sugar and cinnamon.
5. Dip each ball of biscuit dough into the melted butter, then roll it in the cinnamon sugar mixture until evenly coated.
6. Place three dough balls into each muffin cup, then use your thumb to gently press down in the center of each ball, creating a well.
7. Add a spoonful of Nutella into the center of each well.
8. Bake for 15-17 minutes, or until the edges are golden brown and the dough is cooked through.
9. Let the doffins cool for a few minutes in the pan, then remove them and dust with powdered sugar before serving.

Verdict and Serving Suggestions

Doffins are the perfect breakfast treat, with their adorable muffin shape and delicious Nutella filling. Serve them warm with a glass of cold milk or a cup of coffee for a fantastic start to your day.